Cashier

Job summary

The Cashier is responsible for being the first friendly face guests meet, which involves taking orders, handling payments accurately using the POS system, and serving food and drinks. Duties also include supporting food service, maintaining cleanliness and sanitation of dining areas and work stations, and restocking supplies.

Job details

The Cashier is responsible for being the first friendly face guests meet, which involves taking orders, handling payments accurately using the POS system, and serving food and drinks. Duties also include supporting food service, maintaining cleanliness and sanitation of dining areas and work stations, and restocking supplies. Candidates must be energetic, friendly, positive, and enjoy interacting with people while providing a great guest experience in a fast-paced setting. Availability for 15–40 hours per week across various shifts including days, evenings, and weekends is required, and applicants must be authorized to work in Canada.

What you’ll do

The Cashier is responsible for being the first friendly face guests meet, which involves taking orders, handling payments accurately using the POS system, and serving food and drinks. Duties also include supporting food service, maintaining cleanliness and sanitation of dining areas and work stations, and restocking supplies.

Requirements

Candidates must be energetic, friendly, positive, and enjoy interacting with people while providing a great guest experience in a fast-paced setting. Availability for 15–40 hours per week across various shifts including days, evenings, and weekends is required, and applicants must be authorized to work in Canada.

Benefits

• Employee Discounts
• Medical Benefits
• Dental Benefits

Listed skills

• Teamwork · Preferred
• Cleaning · Preferred
• Cash handling · Preferred
• Food preparation · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Guest Service
• Cash Handling
• Order Taking
• Point Of Sale System
• Food Preparation
• Teamwork
• Communication
• Cleaning
• Sanitization
• Customer Experience

Job areas

• Food & Beverage
• Hospitality
• Retail
• Customer Service & Support

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