Cashier

Job summary

Process payments and gratuities accurately using the Sky Tab system, make change, and promote menu items, beverages, and current promotions. Complete shift-dependent opening and closing tasks, and set or clear tables as needed.

Job details

Canlan Sports exists to create experiences where people find their people through the power of play, because we believe everyone deserves a team. As North America's largest private sector owner and operator off recreational sports complexes, Canlan Sports brings that belief to life across 15 multi-sport complexes and more than 70 playing surfaces spanning Canada and the United States. From ice and court to turf and digital, we offer a wide array of recreational sports experiences designed to build community, foster connection, and change lives for the better. Wild Wing at Canlan Sports is currently looking for a Cashier. Our cashiers are outgoing, positive and team orientated. In a fast paced and busy environment, they provide prompt, courteous and accurate service in order to exceed guest expectations. Rate of Pay: $17.95/ hour Responsibilities Handle payments and gratuities, make change, and process all transactions through Sky Tab System accurately Maintain knowledge of and actively promote menu, beverages and current promotions Ensure all opening / closing procedures are completed (shift dependent) Maintain, set and clear tables as required (location dependent) Apply developed knowledge of tableware and bar equipment QUALIFICATIONS AND EDUCATION Smart Serve, Serving It Right, (or equivalent) required ABILITIES, ATTRIBUTES AND EXPERIENCE Previous customer service experience (food & beverage experience preferred) Outgoing, positive and team orientated Fast and accurate handling of payments and gratuities through a POS system (Sky Tab preferred) Working and accurate knowledge of basic math Willingness and ability to work flexible hours (evenings & weekends) Previous Food & Beverage experience preferred If you are interested in learning more and becoming part of the Canlan team please apply online. NOTE: Only those applicants under consideration will be contacted. Please accept our utmost appreciation for your interest. We are an Equal Employment Opportunity employer. Employment decisions are based on merit and business needs, and not on race, color, creed, age, sex, gender, sexual orientation, national origin, religion, marital status, medical condition, physical or mental disability, military service, pregnancy, childbirth and related medical conditions or any other classification protected by federal, provincial, and local laws and ordinances. Reasonable accommodation is available for qualified individuals with disabilities, upon request. This Equal Employment Opportunity policy applies to all practices. As part of our recruitment and hiring practices, we may use AI-based tools to assist in the initial screening and assessment of applications. All final hiring decisions are made by human reviewers.

What you’ll do

Process payments and gratuities accurately using the Sky Tab system, make change, and promote menu items, beverages, and current promotions. Complete shift-dependent opening and closing tasks, and set or clear tables as needed.

Requirements

A Smart Serve, Serving It Right, or equivalent certification is required, along with customer service experience; food and beverage experience is preferred. Candidates should be outgoing and team-oriented, accurate with payments and basic math, comfortable using a POS system, and available for flexible evening and weekend hours.

Listed skills

• Point-of-sale systems · Preferred
• Customer service · Preferred
• Teamwork · Preferred
• Cash handling · Preferred
• Communication · Preferred
• Accuracy · Preferred
• Payment Processing · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cash Handling
• Payment Processing
• Point-of-Sale Systems
• Customer Service
• Basic Mathematics
• Menu Promotion
• Beverage Promotion
• Table Setting and Clearing
• Opening and Closing Procedures
• Knowledge of Tableware and Bar Equipment
• Communication
• Teamwork
• Accuracy
• Flexibility

Job areas

• Food & Beverage
• Hospitality
• Customer Service & Support
• Sports & Recreation