Fresh Kitchen + Juice Bar is a Toronto-based restaurant offering modern, craveable, plant-based cuisine and fresh juices, dedicated to promoting health-conscious eating since 1991.
Toronto, Ontario
Since 1999, Fresh Kitchen + Juice Bar has been a Toronto staple for modern, plant-based food and drinks. What started as a juice bar on Queen West in 1991 by our founder, Ruth Tal, has turned into a restaurant company that has branched across the Greater Toronto Area, capturing the hearts of people who want to eat with freshness in mind. For over 20 years, it has been our mission to prove that a plant-based diet can be satisfying, energizing and craveable. Jennifer Houston, our Executive Chef and a founding partner at Fresh, has created dishes that are 100% plant-based and made daily, in-house from original recipes, using whole, natural ingredients.
On-site · Toronto
The role involves managing guest seating, processing take-out and delivery orders via POS systems, and preparing beverages to specification. Staff are also responsible for maintaining a clean workspace and ensuring high standards of food safety and service quality.