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Retail Store Supervisor (NOC 62010)

  • High Prairie, AB
  • On-site
  • Posted Jul 13, 2026
  • 1 position

$21 / hour

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Minimum education
Professional degree
Posting language
English
Working hours
40 hours per week

Job summary

Supervise the Cold Deli Department by managing inventory, ordering products, and ensuring strict adherence to food safety and sanitation standards. Lead team members through training and coaching while handling customer inquiries to ensure a positive experience.

Job details

At Freson Bros., we are committed to providing our customers with fresh, local food, warm hospitality, and pride ourselves in supporting the communities we are in. We have 16 locations across Alberta, employing over 1200 Team Members. We believe in honouring the tradition of the craft and Bakers, Butchers, Chefs and Sausage Makers are championed here. We foster a work environment that is built on collaboration, respect and integrity. If you are someone who is highly motivated and looking for career growth, we invite you to apply! Full Job Description: Freson Market Ltd/Freson Bros. – High Prairie, Alberta seeks a qualified Retail Store Supervisor Terms: Permanent, full time employment, Shift Work, Weekend, Day, Night, Evening Wage: $21.00 per hour, 40 hours per week, benefits provided (for full time employees) Start Date: As soon as possible Location: 5032 - 53 Avenue, High Prairie, AB T0G 1E0 Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience. Experience: 2 – 3 years in sales in a retail store Work setting: Retail Food Service Language: English Vacancy: 1 Specific Tasks: Prepare food according to operational standards Provide assistance to Deli Department Manager as needed Ordering and receiving deli products and inventory Ensure Cold Deli Department is properly cleaned and sanitized Properly handle and store food by adhering to food safety policies and procedures Prepare special orders as per customers request Team Member training and coaching to achieve operational standards Handling customer service inquiries and providing a positive customer experience Benefits: Group Benefits plan including Group Insurance benefits available for Full-Time Team Members How to Apply: Send resume and cover letter by email or fax: Company: Freson Market Ltd/Freson Bros. Contact: Steve McLeod, Store Manager Send resume to: https://www.freson.com/careers/ In person: 5032 - 53 Avenue, High Prairie, AB T0G 1E0 Phone: (780)- 523-3253 Fax: (780)- 823-1400 Freson Bros. Perks: Group Benefits plan available for all Full-Time Team Members Team Member Grocery Discount Program Team Member Discounted Lunch Program Endless professional development and training opportunities Become a Team Member! If you’re the individual we are looking for, we invite you to submit your resume with a cover letter about what piqued your interest in this role. For more information about what we believe in at Freson Bros. and our foundational values, visit our website at: https://www.freson.com/careers/

What you’ll do

Supervise the Cold Deli Department by managing inventory, ordering products, and ensuring strict adherence to food safety and sanitation standards. Lead team members through training and coaching while handling customer inquiries to ensure a positive experience.

Requirements

Requires 2 to 3 years of retail sales experience and a non-university certificate or diploma from a program lasting 3 months to 1 year. Proficiency in English and the ability to work various shifts, including weekends and nights, is necessary.

Benefits

  • Group Insurance
  • Grocery Discount Program
  • Discounted Lunch Program
  • Professional Development and Training

Listed skills

  • Customer service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Retail Management
  • Food Preparation
  • Inventory Management
  • Food Safety
  • Customer Service
  • Team Training
  • Coaching
  • Ordering and Receiving

Job areas

  • Retail
  • Food & Beverage
  • Management & Leadership
  • Customer Service & Support
  • Hospitality

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