retail butcher
The role involves cutting, trimming, and preparing various meats, poultry, and seafood for sale. Responsibilities also include packaging products, managing displays, and serving customers in a retail environment.
- On-site
- Surrey, BC
- Posted Jul 17, 2026
- Apply by Sep 12, 2026
- 1 position
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Job summary
Overview Languages English Education No degree, certificate or diploma Experience No experience (will train) On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Cold/refrigerated Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Train meat cutters Make special sausages Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Additional information Work conditions and physical capabilities Fast-paced environment Attention to detail Physically demanding Hand-eye co-ordination Personal suitability Client focus Flexibility Reliability Benefits Other benefits Free parking available Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers mentorship, coaching and/or networking opportunities for youth
What you’ll do
The role involves cutting, trimming, and preparing various meats, poultry, and seafood for sale. Responsibilities also include packaging products, managing displays, and serving customers in a retail environment.
Requirements
No formal degree or prior experience is required as training will be provided. Candidates must be able to work in a cold environment and handle physically demanding tasks in a fast-paced setting.
Benefits
• Free Parking
Listed skills
- Customer servicePreferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meat Cutting
- Meat Processing
- Poultry Processing
- Fish Filleting
- Packaging
- Customer Service
- Meat Weighing
- Sausage Preparation
- Display Arrangement
- Hand-Eye Coordination
Job areas
- Retail
- Food & Beverage
- Trades
- Manufacturing
Additional details
- Minimum experience
- 0+ years
- Apply by
- Sep 12, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level