Butcher - retail or wholesale
Prepare and package standard and special cuts of meat, poultry, and fish for customers. Supervise and train other meat cutters while ensuring all safety procedures are followed.
- On-site
- Vancouver, BC
- Posted Aug 7, 2026
- Apply by Sep 6, 2026
- 1 position
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Job summary
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Supervise other butchers, meat cutters and fishmongers Train meat cutters Prepare special displays of meats, poultry and fish products Ensure safety procedures are followed Health benefits Health care plan Other Benefits Other benefits Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week
What you’ll do
Prepare and package standard and special cuts of meat, poultry, and fish for customers. Supervise and train other meat cutters while ensuring all safety procedures are followed.
Requirements
Requires a high school graduation certificate and between one to two years of experience. Must be able to perform precision cutting and manage meat displays.
Benefits
• Health Care Plan • Support For Persons With Disabilities • Mentorship And Coaching For Persons With Disabilities • Support For Newcomers And Refugees • Mentorship Programs For Newcomers And Refugees • Support For Youths • Mentorship And Coaching For Youth • Support For Indigenous People • Mentorship And Coaching For Indigenous Workers
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meat Cutting
- Meat Trimming
- Meat Packaging
- Bone Removal
- Supervision
- Staff Training
- Visual Merchandising
- Safety Compliance
Job areas
- Retail
- Food & Beverage
- Trades
- Manufacturing
- Management & Leadership
Additional details
- Minimum education
- High school
- Minimum experience
- 0+ years
- Apply by
- Sep 6, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level