Butcher - Retail or Wholesale

Job summary

Prepare and cut meat, poultry, fish, and shellfish, including customer-requested specialty cuts, standard cuts, and deboning. Grind and slice meats, shape and tie roasts and other products, and clean meats and seafood for processing.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Remove bones from meat Cut poultry into parts Clean and prepare fish and shellfish Grind meats Slice cooked meats Shape, lace and tie roasts, other meats, poultry and seafood Additional information Work conditions and physical capabilities Combination of sitting, standing, walking Hand-eye co-ordination

What you’ll do

Prepare and cut meat, poultry, fish, and shellfish, including customer-requested specialty cuts, standard cuts, and deboning. Grind and slice meats, shape and tie roasts and other products, and clean meats and seafood for processing.

Requirements

A secondary school graduation certificate is required, along with 1 to less than 2 years of experience. The role requires hand-eye coordination and the ability to work in a combination of sitting, standing, and walking.

Listed skills

• Customer · Preferred
• coordination · Preferred
• English · Preferred
• Customer service · Preferred
• Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat Preparation
• Meat Cutting
• Specialty Meat Cuts
• Meat Trimming
• Deboning
• Poultry Cutting
• Fish and Shellfish Preparation
• Meat Grinding
• Slicing Cooked Meats
• Shaping and Tying Roasts
• Hand-Eye Coordination

Job areas

• Trades
• Food & Beverage
• Retail