On-site · Valleyfield
The role involves preparing various doughs, batters, and pastries according to recipes and special customer orders. Additionally, the baker is responsible for decorating cakes, training staff, and overseeing the inventory and merchandising of baked goods.
On-site · Valleyfield
Plan and organize daily operations within a supermarket setting. Manage, recruit, and supervise a staff of 11-15 people to ensure efficient store functioning.
On-site · Valleyfield
The role involves cleaning and preparing fish and shellfish, including cutting them into steaks and fillets. Additionally, the fishmonger is responsible for supervising and training other staff and creating special product displays.