Education: Secondary (high) school graduation certificate. Work setting: Supermarket/grocery store. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Grind meats. Slice cooked meats. Shape, lace and tie roasts, other meats, poultry and seafood. Ensure health and safety regulations are followed. Work conditions and physical capabilities: Standing for extended periods. Attention to detail. Physically demanding. Handling heavy loads. Personal suitability: Efficient interpersonal skills. Experience: Will train. Support for youths: Offers on-the-job training tailored to youth. Offers mentorship, coaching and/or networking opportunities for youth.