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Plan and organize daily operations for the fruits and vegetables department, including managing staff and assigning duties. Determine the merchandise and services to be sold while overseeing a team of 5-10 people.
Education: Secondary (high) school graduation certificate Experience: 1 year to less than 2 years Tasks Evaluate daily operations Plan and organize daily operations Manage staff and assign duties Determine merchandise and services to be sold Determine staffing requirements Supervision 5-10 people Computer and technology knowledge Inventory control software Electronic mail MS Outlook Security and safety Criminal record check Work conditions and physical capabilities Combination of sitting, standing, walking Standing for extended periods Personal suitability Adaptability Collaborative Goal-oriented Positive attitude Proactive Time management Efficient interpersonal skills Excellent written communication Interpersonal awareness Team player Patience Screening questions Do you have experience working in this field? Employment terms options Evening Employment terms options Morning Weekend Health benefits Dental plan Disability benefits Long term benefits Maternity and parental benefits Other Benefits Free parking available Other benefits Wellness program Work Term: Permanent Work Language: French Hours: 40 hours per week
Plan and organize daily operations for the fruits and vegetables department, including managing staff and assigning duties. Determine the merchandise and services to be sold while overseeing a team of 5-10 people.
Requires a high school graduation certificate and between 1 to 2 years of experience in the field. Candidates must be proactive, collaborative, and capable of standing for extended periods.
• Dental Plan • Disability Benefits • Long Term Benefits • Maternity And Parental Benefits • Free Parking • Wellness Program
Identified from the job description. Confirm important requirements above.