bread baker - retail
On-site · Montmagny
Education: No degree, certificate or diploma. Work setting: Bake shop. Supermarket/grocery store. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Bake mixed dough and batters. Prepare special orders. Frost and decorate cakes and baked goods. Ensure that the quality of products meets established standards. Package products. Prepare, package and restock goods. Provide customer service. Equipment and machinery experience: Knives. Work conditions and physical capabilities:…