Mary Brown's Chicken has over 300 locations across Canada and is growing. The brand is 100 per cent Canadian-owned, being first established in St. John's Newfoundland in 1969. The brand started out with only three stores but as its reputation grew for quality, mouth-watering food, so did the franchise. Mary Brown's is renowned for its Big Mary®, named Canada's Best Chicken Sandwich, and made-fresh methodology including hand cutting and hand breading its Signature Chicken and Taters from farm-fresh Canadian ingredients. Mary Brown's boasts 20 years of consecutive same-store sales growth and has been awarded the Canadian Franchise Association's Franchisees' Choice Designation for 15 consecutive years. The company went international in 2024, opening stores in the UK and Mexico, and most recently India.
On-site · Toronto
The Store Associate is responsible for delivering an exceptional guest experience while supporting all aspects of restaurant operations including food preparation and cleaning. They must maintain company standards for food quality, safety, and hospitality while working collaboratively with the team.
On-site · St. John's
The cashier is responsible for providing excellent customer service, handling transactions, and resolving customer complaints professionally. They also manage inventory, maintain store cleanliness, and assist with merchandising and promotional activities.
On-site · Truro
The cashier is responsible for providing excellent customer service, handling transactions, and resolving customer complaints professionally. They also manage inventory, maintain store cleanliness, and assist with merchandising and promotional activities.
On-site · Red Deer
The Store Associate is responsible for delivering an exceptional guest experience while supporting all aspects of restaurant operations. This includes food preparation, cash handling, maintaining cleanliness, and ensuring adherence to safety and quality standards.
On-site · Edmonton
The Store Associate is responsible for delivering exceptional guest service and supporting all restaurant operations, including food preparation and cash handling. They must maintain company standards for food quality, cleanliness, and safety while working collaboratively with the team.
On-site · Bedford
The role involves greeting customers, processing transactions, and providing recommendations on food and beverage choices. Additionally, the attendant is responsible for maintaining store standards, managing inventory, and resolving customer complaints professionally.
On-site · Deer Lake
The Front Counter Attendant is responsible for greeting customers, processing transactions, and providing food and beverage recommendations. They also manage inventory, maintain store cleanliness, and resolve customer complaints professionally.