cashier
On-site · St. John's
Education: Secondary (high) school graduation certificate. Work setting: Restaurant. Fast food. Tasks: Operate cash register. Process money, cheques and credit/debit card payments. Tabulate total payment for goods or services required. Receive payment for goods or services. Calculate daily/shift payments received and reconcile with total sales. Stock shelves and clean counter area. Wrap or place merchandise in bags. Provide customer service. Assist customers with self-checkout. Participate in promotional activities. Computer and technology knowledge: Electronic cash register. Interac machine.…