Butcher - Retail or Wholesale

Job summary

Prepare and cut meat, poultry, and seafood, including carcasses, customer-requested cuts, standard cuts, and roasts. Grind and slice meats, prepare product displays, and train meat cutters.

Job details

Overview Languages English Education Secondary (high) school graduation certificate or equivalent experience Experience 3 years to less than 5 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Remove bones from meat Cut poultry into parts Grind meats Train meat cutters Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Additional information Work conditions and physical capabilities Standing for extended periods Attention to detail Hand-eye co-ordination Repetitive tasks Personal suitability Accurate Reliability Team player Benefits Health benefits Dental plan Health care plan Financial benefits Life insurance

What you’ll do

Prepare and cut meat, poultry, and seafood, including carcasses, customer-requested cuts, standard cuts, and roasts. Grind and slice meats, prepare product displays, and train meat cutters.

Requirements

Requires a secondary school graduation certificate or equivalent experience and 3 to less than 5 years of experience. The role requires accuracy, reliability, teamwork, attention to detail, hand-eye coordination, and the ability to stand for extended periods and perform repetitive tasks.

Benefits

• Dental Plan
• Health Care Plan
• Life Insurance

Listed skills

• Attention to detail · Preferred
• Accuracy · Preferred
• Reliability · Preferred
• Teamwork · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat Preparation
• Carcass Cutting
• Specialty Meat Cutting
• Standard Meat Cutting
• Deboning
• Poultry Cutting
• Meat Grinding
• Training Meat Cutters
• Slicing Cooked Meats
• Meat Display Preparation
• Shaping and Tying Roasts
• Attention to Detail
• Hand-Eye Coordination
• Accuracy
• Reliability
• Teamwork

Job areas

• Food & Beverage
• Trades
• Manufacturing