Bakery Supervisor - Retail

Job summary

Train and supervise baking personnel and kitchen staff, including instruction in food preparation, cooking, and handling. Schedule staff, inspect kitchen and food service areas, maintain inventory, and oversee the sales and merchandising of baked goods.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Train staff in preparation, cooking and handling of food Supervise baking personnel and kitchen staff Train staff Schedule staff Inspect kitchen and food service areas Organize and maintain inventory Oversee sales and merchandising of baked goods Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees Does not require Canadian work experience Support for youths Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth Support for Indigenous people Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Facilitates access to Elders who can offer support and guidance to Indigenous workers Supports for visible minorities Offers mentorship programs that pair members of visible minorities with experienced employees Provides diversity and cross-cultural training to create a welcoming work environment for members of visible minorities

What you’ll do

Train and supervise baking personnel and kitchen staff, including instruction in food preparation, cooking, and handling. Schedule staff, inspect kitchen and food service areas, maintain inventory, and oversee the sales and merchandising of baked goods.

Requirements

Requires a secondary school graduation certificate and 1 year to less than 2 years of experience. English is the stated language requirement, and the role is performed on-site.

Listed skills

• Food preparation · Preferred
• Inventory management · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Staff Training
• Baking Supervision
• Food Preparation
• Food Handling
• Staff Scheduling
• Kitchen Inspection
• Inventory Management
• Sales Oversight
• Merchandising

Job areas

• Food & Beverage
• Retail
• Management & Leadership
• Hospitality