Founded in Marseille in 1966 by Pierre Bellon, Sodexo is the leader in Food and Services, shaping better everyday experiences at every moment in life: work, heal, learn and play. The Group stands out for its independence, its founding family shareholding and its responsible business model. With its services, Sodexo meets all the challenges of everyday life with a dual goal: to improve the quality of life of our employees and those we serve, and contribute to the economic, social and environmental progress in the communities where we operate. For Sodexo, growth and social commitment go hand in hand. Our purpose is to create a better everyday for everyone to build a better life for all. Sodexo is included in the CAC Next 20, Bloomberg France 40, CAC SBT 1.5, FTSE 4 Good and DJSI indices. Sodexo Key figures: 24 billion euros Fiscal 2026 consolidated revenues 443,000 employees as at August 31, 2026 #1 France-based private employer worldwide 43 countries 80 million consumers served daily 8.3 billion euros in market capitalization (as at October 22, 2026)
On-site · Québec
Prepare sandwiches and other food, wash dishes, serve customers, and process and balance cash transactions. Restock refrigerators and supplies, label takeaway meals, prepare lunch boxes, clean kitchen equipment and the salad bar, and store leftover food according to company standards.
On-site · Québec
The role involves assisting in kitchen operations, including food preparation, dishwashing, and cleaning equipment. Additionally, the candidate is responsible for managing cash transactions, serving customers, and maintaining inventory levels in the cafeteria.
On-site · Edmonton
The barista will greet customers, take orders, and prepare a variety of hot and cold beverages while maintaining a clean and attractive service station. They are also responsible for recording sales, handling cash transactions, and managing coffee bar supplies.
On-site · Montréal
The cashier and catering attendant will process customer payments and provide excellent service in a university dining environment. They will also assist with the setup, service, and cleanup of catering events while maintaining food safety and inventory standards.
On-site · Kirkland
The Cashier & Catering Services Assistant is responsible for processing customer transactions and providing excellent service in a university dining environment. They also assist with the setup, delivery, and cleanup of catering events while maintaining food safety and sanitation standards.
On-site · Langley
The role involves handling cash and credit transactions via POS systems and assisting in the setup and serving of food. Additionally, the worker is responsible for cleaning equipment, maintaining supplies, and supporting retail closedown procedures.
On-site · Calgary
Handle cash and credit transactions using a POS system while assisting in the setup and serving of food from counters and steam tables. Maintain a clean environment by sanitizing equipment and supporting general retail cleanup and closedown procedures.
On-site · Scarborough
The role involves operating the Micros POS system, processing customer transactions, and preparing food items like grilled sandwiches and coffee. Additionally, the employee is responsible for stocking grocery items and maintaining a clean work environment.