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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Apply by
- Oct 21, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare customer-requested and standard cuts of meat, including trimming, deboning, grinding, and weighing products for sale. Wrap and package prepared meats and create displays of meat, poultry, and fish.
Job details
Overview Languages English Education No degree, certificate or diploma Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work site environment Cold/refrigerated Responsibilities Tasks Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Grind meats Prepare special displays of meats, poultry and fish products Additional information Work conditions and physical capabilities Fast-paced environment Standing for extended periods Physically demanding Personal suitability Accurate Efficient interpersonal skills Flexibility Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Offers on-the-job training tailored to youth
What you’ll do
Prepare customer-requested and standard cuts of meat, including trimming, deboning, grinding, and weighing products for sale. Wrap and package prepared meats and create displays of meat, poultry, and fish.
Requirements
The posting requires 7 months to less than 1 year of experience and specifies no degree, certificate, or diploma. Candidates should be accurate, efficient, flexible, and able to work in a fast-paced, physically demanding refrigerated environment while standing for extended periods.
Listed skills
- interpersonal skills · Preferred
- Accuracy · Preferred
- efficiency · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meat Cutting
- Meat Trimming
- Meat Preparation
- Meat Wrapping and Packaging
- Deboning
- Meat Weighing
- Meat Grinding
- Meat Display Preparation
- Accuracy
- Efficiency
- Interpersonal Skills
- Flexibility
Job areas
- Food & Beverage
- Retail
- Trades