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Southern Alberta Institute of Technology (SAIT) logo

Cashier

  • Calgary, AB
  • On-site
  • Posted Sep 27, 2026
  • 1 position

$19 / hour

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Employment type
Full-time
Experience level
Mid-level · 2+ years
Minimum education
High school
Posting language
English
Working hours
40 hours per week
Seniority
Entry level

Job summary

Provide friendly, efficient food and beverage service, answer guest questions about menu items and ingredients, and process transactions using the Micros point-of-sale system. Maintain clean and sanitary outlets, manage packaging supplies, complete cash reconciliation, and assist with food delivery and outlet opening and closing duties.

Job details

SAIT's School of Hospitality and Tourism stands among the world's leading hospitality schools — CEOWORLD Magazine named us #1 in Canada and #14 globally in 2026. Renowned for our innovative curriculum, strong industry partnerships and unparalleled approach to applied learning, serving up excellence is what we do best. The Opportunity Job classification: A5905 - Cashier # of positions: 2 Hourly Rate: $18.68 Placement within the range is typically based upon a review of skills, experience, and internal equity. Position End Date: October 30, 2027 Deadline to apply: 4:00PM, October 9, 2026 To provide our guests with e ffi cient, friendly and professional food and beverage service while following all policies and procedures of SAIT. This position will be well informed of menu items and ingredients, as well as, preparation methods. It is important to be familiar with the ingredients to ensure a quick response to guest questions, as well as, be better prepared to o ff er suggestions to accommodate allergies and preferences. How You'll Contribute Cleaning of tables, counters, and overall maintaining a high level of safety and sanitation standards Greeting of guests and provide exceptional customer service Knowledge of menu items and preparation methods Processing transactions in Micros Point of Sale (P.O.S.) Perform basic math functions to collect payment and make change Maintain an accurate cash drawer Cross-trained in varies outlets and scheduled in 1 or more Complete end of day cashout reconciliation, ensuring accuracy of deposit Execute delivery of all food and beverage in an efficient and professional manner Packaging of prepared foods, labeling, and pricing Maintain a high level of safety and sanitation standards Monitor and order packaging supply inventory Assist with the opening and closing duties of the outlet Assume related duties as required Qualifications & Experience High School Diploma or equivalent 2 years of relevant experience Basic English comprehension skills to understand verbal instructions, safety procedures, and workplace communication is required We sincerely thank all applicants for their interest in this opportunity. We understand how important communication is, and we are committed to following up with every candidate. Please know that each application is thoughtfully reviewed, and you will hear from us either way. Together, we build bold futures At SAIT, We Equip You With The Resources You Need To Shape Bold Futures For Yourself And Our Communities. Eligibility And Offerings May Vary By Employment Contract And Can Include Generous top-up in lieu of time off and benefits Professional development opportunities through access to LinkedIn Learning and discounted Continuing Education and Professional Studies courses Access to Greenshield+ for virtual therapy at a reduced rate to support your well-being Ability to contribute to RRSP or TFSA with reduced group rates Excellent dining options on campus Free access to our fitness facilities and group fitness classes About SAIT At SAIT, we’re building bold futures. We’re a community of tenacious problem-solvers, inventive thinkers, and passionate collaborators who believe in doing work that matters. Named one of Alberta’s Top Employers, we’re driven by a desire to create an impact in our community. If you’re looking for a place where purpose meets possibility, you’ve found it here. We’re committed to community and belonging Community and belonging is essential to achieving SAIT's vision to be a global leader in applied education. We encourage applications from women, Indigenous people, racialized people, people with disabilities, people from gender and sexually diverse communities, and/or people with intersectional identities. Learn more about Community and Belonging at SAIT . We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

What you’ll do

Provide friendly, efficient food and beverage service, answer guest questions about menu items and ingredients, and process transactions using the Micros point-of-sale system. Maintain clean and sanitary outlets, manage packaging supplies, complete cash reconciliation, and assist with food delivery and outlet opening and closing duties.

Requirements

A high school diploma or equivalent and two years of relevant experience are required. Applicants must have basic English comprehension to understand verbal instructions, safety procedures, and workplace communication.

Benefits

  • Professional Development Opportunities
  • Discounted Continuing Education Courses
  • Reduced-Rate Virtual Therapy
  • Group RRSP or TFSA Contribution Options
  • Campus Dining Options
  • Free Fitness Facilities and Group Fitness Classes

Listed skills

  • Customer service · Preferred
  • Cash handling · Preferred
  • Communication · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

  • Customer Service
  • Cash Handling
  • Point-of-Sale Transactions
  • Cash Drawer Reconciliation
  • Basic Mathematics
  • Food and Beverage Service
  • Menu Knowledge
  • Allergy Awareness
  • Food Packaging and Labeling
  • Inventory Monitoring
  • Safety and Sanitation
  • Opening and Closing Procedures
  • Delivery Service
  • Communication

Job areas

  • Hospitality
  • Food & Beverage
  • Customer Service & Support