SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets
London, London
SSP is the world's leading travel food company, with 50,000 people serving millions of travellers across 38 markets. From bespoke local concepts to brands including Starbucks, Pret A Manger and Marks & Spencer, we operate restaurants, cafés, bars, lounges and food led convenience stores in airports, rail stations and other travel hubs worldwide. Our purpose is to be the best part of the journey, making every journey taste better through great food and hospitality. Our people are at the heart of our business and our values are integral to our business, underpinning everything we do. • TEAM. Team is everything. We actively support, respect and care for each other. With collaboration at the heart, we build strong relationships and deliver safe outcomes. • PASSION. We bring energy, passion and commitment to everything that we do. Taking pride in our work, we go the extra mile to make every journey count. • CURIOSITY. We approach everyday with open minds and thoughtful questions. We are agile and customer-focused, always looking for ways to deliver an exceptional experience. • OWNERSHIP. We own our role completely, caring for every detail that shapes the SSP experience. Through genuine hospitality and continuous improvement, we make every moment matter. www.foodtravelexperts.com
On-site · Mississauga
The Food Service Associate is responsible for handling transactions, managing cash, and providing excellent customer service in a fast-paced airport environment. They must also prepare food items according to recipes, maintain kitchen stations, and ensure proper stock levels.
On-site · Toronto
The Food Service Associate is responsible for processing customer transactions, managing cash, and serving clients in a friendly manner. They also perform equipment maintenance, cleaning, and opening/closing duties to ensure a welcoming dining environment.
On-site · North Saanich
The food service attendant is responsible for greeting guests, processing orders accurately through the POS system, and handling payments. They must also prepare food and beverage items while maintaining cleanliness and adhering to health and safety standards.