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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Nov 14, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Greet guests, prepare and assemble food, restock supplies, and accurately process orders and payments using the POS system. Maintain and clean equipment, complete opening and closing checklists, and help provide a welcoming dining experience.
Job details
Job Description $19.73 / hour Free Transit from Union Station to Billy Bishop Comprehensive Benefits after one year Employee Meal discount 80% available SSP Canada operates multiple restaurants inside the Billy Bishop Airport. The Food Service Associate plays a vital role in delivering excellent customer experiences by efficiently handling transactions, ensuring accurate cash management, serving clients and maintaining a welcoming dining atmosphere, all while upholding company standards and service excellence. Here are a few things you can expect as a Food Service Associate at SSP Canada: Greet guests in a courteous and friendly manner Prepare and assemble foods items safely and effeciently Restock food, beverages, cups, lids, condiments, and other supplies as needed Baking cookies and ohters pastries Process orders and enter them accurately into the POS system Receive payment from the customer and process change Responsible for set-up, regular maintenance, cleaning, and break-down of any machinery and equipment Complete opening, on-going, and closing checklists as required Skills And Other Requirements One year experience working in food service environment is strongly preferred. High school diploma preferred Verbal and written communication is essential Ability to read, speak, and understand the English language in order to communicate with guests Basic mathematical skills necessary to operate a cash register, make change, total guest checks, count total bank, prepare cash drops, etc. Food handlers permit an asset Smart Serve Certification required Ability to remember, recite, and promote the variety of menu items Ability to obtain Transport Canada Security Clearance SSP Canada is an equal opportunity employer and complies with the requirements of the Accessibility for Ontarians with Disabilities, 2005 in our recruitment and employment practices. If you require accommodation at any stage of the recruitment process, including the interview and assessment stage, due to a disability, please inform us of your need and the nature of the accommodation(s) that may be required. Required This position is located in a secure airport environment and a Restricted Area Identification Card (RAIC) is required. All candidates must be legally authorised to work in Canada and must be able to provide the necessary government-issued documentation required for airport security clearance. Documentation will be reviewed during the onboarding process in accordance with Transport Canada regulations. Further information can be found at: https://tc.canada.ca/en/programs/non-funding-programs/transportation-security-clearance-program/apply-transportation-security-clearance
What you’ll do
Greet guests, prepare and assemble food, restock supplies, and accurately process orders and payments using the POS system. Maintain and clean equipment, complete opening and closing checklists, and help provide a welcoming dining experience.
Requirements
One year of food service experience is strongly preferred, and a high school diploma is preferred. Candidates need communication and basic math skills, Smart Serve certification, and the ability to obtain Transport Canada security clearance and a Restricted Area Identification Card; a food handler permit is an asset.
Benefits
- Free Transit From Union Station
- Comprehensive Benefits After One Year
- Employee Meal Discount
Listed skills
- Customer service · Preferred
- written communication · Preferred
- Food safety · Preferred
- Cash handling · Preferred
- Food preparation · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Customer Service
- Cash Handling
- Point-Of-Sale Operation
- Food Preparation
- Food Safety
- Order Processing
- Basic Mathematics
- Verbal Communication
- Written Communication
- Menu Knowledge
- Equipment Cleaning And Maintenance
- Inventory Restocking
- Baking
- Smart Serve Certification
- Food Handler Permit
Job areas
- Food & Beverage
- Hospitality
- Customer Service & Support
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