butcher - retail or wholesale
On-site · Oyen
Education: Secondary (high) school graduation certificate. Work site environment: Cold/refrigerated. Work setting: Supermarket and meat department. Supermarket/grocery store. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Clean and prepare fish and shellfish. Sell meats to customers. Cut fish into steaks and fillets. Supervise other butchers, meat cutters and fishmon…