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The Armour Group Limited

Verified Job Source

Investment & real estate company dedicated to excellence, long-term relationships, & the creation of a sense of place.

Halifax, Nova Scotia

Leasing Non-residential Real Estate
51–200 people

About

The Armour Group Limited is a multidimensional investment firm located in Halifax, Nova Scotia, Canada. Our multi-generational practice is dedicated to the principles of excellence and is built on the mandate of creating a “sense of place” in our work. The company is unique in its integration of the concept design, development, construction and internal management of all real estate assets. The Armour Group has been recognized for ground breaking projects such as RBC Waterside, Westway Park and the revolutionary Queen's Marque district. Inspired by Nova Scotia and its people, the Queen’s Marque district (https://queensmarque.com) is a new mixed-use development on the iconic Halifax waterfront, in the business, cultural and historic heart of Halifax. Featuring magnificent leased residences and commercial office space, fine dining and shopping, an exceptional art collection and our region’s only five-star luxury boutique hotel, Queen’s Marque is a first-of-its kind development for our region.

Open positions

Grab & Go Cashier - Greenway Grill

On-site · Bedford

The Grab & Go Cashier is responsible for serving guests, processing transactions, and maintaining the cleanliness and presentation of the food service area. They must also prepare beverages, monitor food quality, and ensure a positive guest experience through professional interaction.

Fog Company - Store Manager (Ice Cream Store)

On-site · Halifax

The Store Manager is responsible for the day-to-day operations of the restaurant, including staffing, cost controls, and active floor management. They will also handle administrative tasks, staff training, and building relationships with guests and vendors.

Fog Company - Store Manager (Ice Cream Store)

On-site · Halifax

The Store Manager is responsible for the day-to-day operations of the restaurant, including staffing, budgeting, and inventory management. They must also provide active floor management to ensure a welcoming atmosphere and high-quality customer service.