TB

The Butcher Shop

Verified Job Source
11–50 people

About

Serving tremendous charcoal grilled steaks since 1981. USDA Choice grain-fed, mid-west beef aged 6 weeks in house. Serving Filet Mignon, Ribeye, T-Bone, Porter House, Prime Rib, Chicken, Pork, Pasta.

Open positions

retail meat cutter

On-site · Scarborough

Education: No degree, certificate or diploma. Work site environment: Odours. Cold/refrigerated. Work setting: Butcher shop. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Sell meats to customers. Grind meats. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Equipment and machinery experience:…