Cashier

Job summary

Set up and operate the cash register, process customer payments, reconcile cash at the end of shifts, and validate meal passes. Restock drinks and food supplies, clean counters and serving cases, monitor trays, maintain records, and assist with cashier training and lock-up procedures as needed.

Job details

sets up cash register with cash float and current date; receives cash payment and makes change for food and drink purchases by customers; itemizes cash received by denomination and amount at end of shift and places in safe or delivers to designated staff member, according to established procedures; readies and refills drink machines and stocks serving cases with foods, beverages, condiments and other supplies as required; cleans serving cases and counters; checks and validates meal passes by manual or automated methods and monitors trays for quantities in assigned dining areas; keeps records as required. may assist in training new cashiers and in lock-up procedures. performs related work as required. Qualifications The successful candidate must have previous cashiering experience. Ability to handle cash accurately, make change, and keep simple records and receipts; Good communication skills and a commitment to working effectively within a team environment. Knowledge of food safety standards, effective sanitation and housekeeping practices, and the operation of standard kitchen appliances and equipment. Ability to learn routines related to assisting in food preparation and service. Ability to meet the physical demands of the job, standing and walking for long periods of time.

What you’ll do

Set up and operate the cash register, process customer payments, reconcile cash at the end of shifts, and validate meal passes. Restock drinks and food supplies, clean counters and serving cases, monitor trays, maintain records, and assist with cashier training and lock-up procedures as needed.

Requirements

Previous cashiering experience is required, along with accurate cash handling, basic recordkeeping, good communication, and the ability to work effectively on a team. Candidates should know food safety, sanitation, housekeeping, and standard kitchen equipment, be able to learn food preparation and service routines, and be able to stand and walk for extended periods.

Listed skills

• Cash handling · Preferred
• Communication · Preferred
• Teamwork · Preferred
• Food safety · Preferred
• Sanitation · Preferred
• Housekeeping · Preferred
• Food preparation · Preferred
• Food service · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Cash Handling
• Making Change
• Recordkeeping
• Communication
• Teamwork
• Food Safety
• Sanitation
• Housekeeping
• Kitchen Equipment Operation
• Food Preparation
• Food Service
• Cash Register Operation
• Inventory Restocking
• Meal Pass Validation

Job areas

• Food & Beverage
• Customer Service & Support
• Hospitality

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