head butcher - retail
On-site · Edmonton
Education: Secondary (high) school graduation certificate. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Sell meats to customers. Work conditions and physical capabilities: Attention to detail. Personal suitability: Client focus. Flexibility. Reliability. Experience: 7 months to less than 1 year. Employment terms options: Evening. Day. Weekend.