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- Employment type
- Full-time
- Experience level
- Entry, Junior · 0+ years
- Minimum education
- High school
- Apply by
- Nov 3, 2026
- Posting language
- English
- Working hours
- 40 hours per week
- Seniority
- Entry level
Job summary
Prepare, cut, trim, grind, weigh, and package meats and poultry for sale, including preparing standard cuts and special orders. Sell meat products to customers and create displays of meat, poultry, and seafood.
Job details
Overview Languages English Education Secondary (high) school graduation certificate Experience 7 months to less than 1 year On site Work must be completed at the physical location. There is no option to work remotely. Work setting Supermarket and meat department Responsibilities Tasks Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Cut poultry into parts Sell meats to customers Grind meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood Prepare special orders Additional information Work conditions and physical capabilities Combination of sitting, standing, walking Hand-eye co-ordination Personal suitability Organized Team player Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths Participates in a government or community program or initiative that supports youth employment Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth
What you’ll do
Prepare, cut, trim, grind, weigh, and package meats and poultry for sale, including preparing standard cuts and special orders. Sell meat products to customers and create displays of meat, poultry, and seafood.
Requirements
A secondary school graduation certificate and 7 months to less than 1 year of experience are specified. The role requires organization, teamwork, and hand-eye coordination, and is performed on-site in a supermarket meat department.
Listed skills
- Organization · Preferred
- Teamwork · Preferred
Other relevant skills
Identified from the job description. Confirm important requirements above.
- Meat Preparation
- Meat Cutting
- Meat Trimming
- Meat Packaging
- Meat Weighing
- Poultry Cutting
- Meat Sales
- Meat Grinding
- Product Display Preparation
- Roast Tying
- Special Order Preparation
- Hand-Eye Coordination
- Organization
- Teamwork
Job areas
- Food & Beverage
- Retail
- Trades
- Customer Service & Support