Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 to less than 7 months

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Cold/refrigerated

Work setting

Butcher shop Meat processing and/or packing plant/establishment Wholesalers

Responsibilities

Tasks

Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Sell meats to customers Grind meats Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products

Experience and specialization

Cuisine specialties

Halal

Equipment and machinery experience

Band saw Power grinder Salami mixer and cooker Sausage machine Slicing machine

Additional information

Security and safety

Criminal record check

Work conditions and physical capabilities

Work under pressure Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination

Personal suitability

Accurate Dependability Efficient interpersonal skills Excellent oral communication Organized Reliability Team player

Benefits

Health benefits

Dental plan Health care plan Vision care benefits

Financial benefits

Life insurance

Other Benefits

Free parking available