Education: Secondary (high) school graduation certificate. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Sell meats to customers. Work conditions and physical capabilities: Fast-paced environment. Standing for extended periods. Physically demanding. Handling heavy loads. Hand-eye co-ordination. Personal suitability: Accurate. Organized. Reliability. Team player. Experience: 1 to less than 7 months. Employment terms options: Evening. Morning. Day. Weekend.