Education: Other trades certificate or diploma. Baking and pastry arts/baker/pastry chef. Retail management. Work setting: Retail business. Supermarket/grocery store. Bake shop. Tasks: Direct and control daily operations . Plan and organize daily operations. Manage staff and assign duties. Determine staffing requirements. Resolve issues that may arise, including customer requests, complaints and supply shortages. Price items using stamp or stickers according to price list. Package products. Stock shelves and clean counter area. Supervision: 3-4 people. Computer and technology knowledge: Inventory control software. MS Outlook. Computerized inventory record keeping and re-ordering system. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Fast-paced environment. Handling heavy loads. Attention to detail. Standing for extended periods. Personal suitability: Efficiency. Positive attitude. Time management. Organized. Team player. Ability to multitask. Screening questions: Do you have experience working in this field?. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day. Weekend. Financial benefits: Group insurance benefits. Other benefits: Free parking available. Other benefits.