Education: No degree, certificate or diploma. Tasks: Cut carcasses, sides and quarters. Cut, trim and prepare standard cuts of meat. Remove bones from meat. Cut poultry into parts. Clean and prepare fish and shellfish. Cut fish into steaks and fillets. Grind meats. Slice cooked meats. Prepare special displays of meats, poultry and fish products. Government programs: Recognized employer. Experience: 1 year to less than 2 years.