Education: No degree, certificate or diploma. Work setting: Supermarket and meat department. Tasks: Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Weigh meats for sale. Cut poultry into parts. Price meat products. Grind meats. Shape, lace and tie roasts, other meats, poultry and seafood. Experience: 1 to less than 7 months.