Overview

Languages

English

Education

Other trades certificate or diploma or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Large volume bakery

Responsibilities

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Bake mixed dough and batters Train staff Ensure that the quality of products meets established standards Inspect kitchen and food service areas Operate machinery Organize and maintain inventory Oversee sales and merchandising of baked goods

Experience and specialization

Food specialties

Breads and rolls Desserts and pastries

Benefits

Health benefits

Dental plan Health care plan

Financial benefits

Life insurance