Education: Secondary (high) school graduation certificate. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Weigh meats for sale. Cut poultry into parts. Price meat products. Clean and prepare fish and shellfish. Sell meats to customers. Cut fish into steaks and fillets. Grind meats. Slice cooked meats. Prepare special displays of meats, poultry and fish products. Shape, lace and tie roasts, other meats, poultry and seafood. Work conditions and physical capabilities: Standing for extended periods. Attention to detail. Physically demanding. Personal suitability: Accurate. Client focus. Dependability. Efficient interpersonal skills. Initiative. Organized. Reliability. Team player. Employment terms options: Flexible hours. Experience: Experience an asset. Employment terms options: Day. Weekend. Other benefits: Free parking available. Other benefits. Paid time off (volunteering or personal days). Team building opportunities.