About the role
Education: Expérience:
Education
No degree, certificate or diploma
Tasks
Sanitize and wash dishes and other items by hand Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Security and safety
Criminal record check
Work conditions and physical capabilities
Fast-paced environment Repetitive tasks Standing for extended periods
Weight handling
Up to 13.5 kg (30 lbs)
Personal suitability
Client focus Reliability Team player
Employment terms options
Early morning Evening Morning
Experience
Experience an asset
Employment terms options
Day Weekend Durée de l'emploi: Permanent Langue de travail: Bilingue Heures de travail: 20 to 44 hours per week
About Subway
Subway is one of the world's largest quick service restaurant brands, serving freshly made-to-order sandwiches, wraps, salads and bowls to millions of guests, across over 100 countries in more than 37,000 restaurants every day.
Subway restaurants are owned and operated by Subway franchisees – a network that includes more than 20,000 dedicated entrepreneurs and small business owners – who are committed to delivering the best guest experience possible in their local communities.
Ready to join the Subway team? There are plenty of incredible opportunities to be part of Subway, from our corporate headquarters and worldwide regional offices to our remote development teams. Our thousands of franchised restaurants across the globe offer opportunities for talented, motivated people to join their teams.
Browse opportunities at our dual-headquarters offices in Shelton, CT, and Miami, FL, offices as well as regional offices at https://www.subway.com/en-US/Careers.
For opportunities at Subway Restaurants around the world, please visit www.mysubwaycareer.com.