Education: College/CEGEP. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Weigh meats for sale. Cut poultry into parts. Sell meats to customers. Grind meats. Slice cooked meats. Prepare special displays of meats, poultry and fish products. Personal suitability: Accurate. Client focus. Dependability. Organized. Reliability. Team player. Screening questions: Do you have experience working in this field?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Morning. Day. Weekend. Financial benefits: Group insurance benefits. Support for youths: Offers on-the-job training tailored to youth.