Overview

Languages

English

Education

No degree, certificate or diploma

Experience

Will train

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Cold/refrigerated

Responsibilities

Tasks

Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Train meat cutters Make special sausages Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood

Additional information

Work conditions and physical capabilities

Fast-paced environment Attention to detail Physically demanding Hand-eye co-ordination

Personal suitability

Client focus Flexibility Reliability

Benefits

Other benefits

Free parking available Other benefits