Education: Expérience:

Education

No degree, certificate or diploma

Work setting

Various locations

Tasks

Bring clean dishes, flatware and other items to serving areas and set tables Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Stock refrigerators and salad bars Take customers' orders Use manual and electrical appliances to clean, peel, slice and trim foodstuffs Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Remove kitchen garbage and trash Sweep, mop, wash and polish floors Wash, peel and cut vegetables and fruit

Work conditions and physical capabilities

Fast-paced environment Repetitive tasks Standing for extended periods Work under pressure

Personal suitability

Client focus Efficient interpersonal skills Reliability Team player

Employment terms options

Early morning Evening Shift Morning Night

Experience

Will train

Employment terms options

Day Weekend Overtime available Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 30 to 40 hours per week