Durée de l'emploi: Permanent Langue de travail: Anglais Heures de travail: 32 to 40 hours per week Education: Expérience:

Education

Secondary (high) school graduation certificate

Tasks

Clear and clean tables, trays and chairs Operate dishwashers to wash dishes, glassware and flatware Place dishes in storage area Replenish condiments and other supplies at tables and serving areas Keep records of the quantities of food used Package take-out food Portion and wrap foods Prepare, heat and finish simple food items Serve customers at counters or buffet tables Take customers' orders Handle and store cleaning products Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas Sweep, mop, wash and polish floors

Work conditions and physical capabilities

Fast-paced environment Physically demanding Repetitive tasks Standing for extended periods Work under pressure Attention to detail

Personal suitability

Client focus Efficient interpersonal skills Reliability Team player Ability to multitask Positive attitude

Screening questions

Do you meet the language requirements listed in the job posting for the position (English or French)?

Employment terms options

Early morning Evening Shift Flexible hours Morning Night

Experience

Experience an asset

Employment terms options

Day Weekend Overtime available

Other Benefits

Free parking available Learning/training paid by employer

Support for youths

Offers on-the-job training tailored to youth Offers mentorship, coaching and/or networking opportunities for youth Provides awareness training to employees to create a welcoming work environment for youth

Support for Indigenous people

Offers mentorship, coaching and/or networking opportunities for Indigenous workers