Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work site environment

Cold/refrigerated

Work setting

Butcher shop

Responsibilities

Tasks

Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Weigh meats for sale Cut poultry into parts Clean and prepare fish and shellfish Sell meats to customers Grind meats Make special sausages Slice cooked meats Prepare special displays of meats, poultry and fish products Shape, lace and tie roasts, other meats, poultry and seafood

Additional information

Work conditions and physical capabilities

Work under pressure Tight deadlines Fast-paced environment Combination of sitting, standing, walking Standing for extended periods Attention to detail Physically demanding Handling heavy loads Hand-eye co-ordination

Personal suitability

Accurate Client focus Dependability Efficient interpersonal skills Excellent oral communication Excellent written communication Flexibility Initiative Judgement Organized Reliability Team player

Benefits

Other benefits

Free parking available