Education: Secondary (high) school graduation certificate. Tasks: Clean meats to prepare for processing or cutting. Cut carcasses, sides and quarters. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Remove bones from meat. Cut poultry into parts. Cut fish into steaks and fillets. Grind meats. Slice cooked meats. Personal suitability: Accurate. Dependability. Efficient interpersonal skills. Reliability. Team player. Experience: 7 months to less than 1 year.