Education: No degree, certificate or diploma. Work site environment: Cold/refrigerated. Work setting: Butcher shop. Fish store. Meat processing and/or packing plant/establishment. Wholesalers. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Weigh meats for sale. Cut fish into steaks and fillets. Prepare special orders. Equipment and machinery experience: Band saw. Manual cutting utensil. Work conditions and physical capabilities: Work under pressure. Fast-paced environment. Standing for extended periods. Attention to detail. Personal suitability: Dependability. Reliability. Screening questions: Are you available to start on the date listed in the job posting?. Do you have experience working in this field?. Employment terms options: Morning. Experience: Experience an asset. Employment terms options: To be determined. Health benefits: Dental plan. Health care plan. Other benefits: Parking available.