Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Relocation costs covered by employer Supermarket/grocery store

Responsibilities

Tasks

Clean meats to prepare for processing or cutting Cut carcasses, sides and quarters Cut, trim and prepare standard cuts of meat Remove bones from meat Grind meats Train meat cutters Prepare special displays of meats, poultry and fish products Train staff in job duties, sanitation and safety procedures Prepare special orders Food safety/handling skills

Experience and specialization

Cuisine specialties

Filipino cuisine

Equipment and machinery experience

Band saw Manual cutting utensil Power grinder Slicing machine

Additional information

Work conditions and physical capabilities

Work under pressure Fast-paced environment Standing for extended periods Handling heavy loads Repetitive tasks

Personal suitability

Accurate Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player

Benefits

Other benefits

Other benefits

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

Offers on-the-job training tailored to youth