Education: Secondary (high) school graduation certificate. Work setting: Bakery. Tasks: Direct and control daily operations . Evaluate daily operations . Plan and organize daily operations. Manage staff and assign duties. Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales. Determine merchandise and services to be sold. Implement price and credits policies. Plan budgets and monitor revenues and expenses. Area of work experience: Restaurant. Work conditions and physical capabilities: Fast-paced environment. Work under pressure. Personal suitability: Efficiency. Energetic. Goal-oriented. Positive attitude. Efficient interpersonal skills. Organized. Team player. Ability to multitask. Experience: 2 years to less than 3 years. Health benefits: Dental plan. Health care plan.