Overview

Languages

English

Education

Registered Apprenticeship certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Supermarket and meat department Supermarket/grocery store

Responsibilities

Tasks

Clean meats to prepare for processing or cutting Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Weigh meats for sale Cut poultry into parts Price meat products Clean and prepare fish and shellfish Sell meats to customers Cut fish into steaks and fillets Prepare special displays of meats, poultry and fish products

Experience and specialization

Equipment and machinery experience

Band saw Manual cutting utensil

Additional information

Work conditions and physical capabilities

Fast-paced environment Attention to detail Hand-eye co-ordination

Benefits

Other benefits

Free parking available