Education: Secondary (high) school graduation certificate. or equivalent experience. Tasks: Clean meats to prepare for processing or cutting. Cut, trim and prepare standard cuts of meat. Wrap and package prepared meats. Weigh meats for sale. Price meat products. Clean and prepare fish and shellfish. Sell meats to customers. Train meat cutters. Slice cooked meats. Prepare special displays of meats, poultry and fish products. Work conditions and physical capabilities: Work under pressure. Tight deadlines. Fast-paced environment. Attention to detail. Physically demanding. Personal suitability: Accurate. Client focus. Dependability. Excellent oral communication. Flexibility. Initiative. Judgement. Organized. Reliability. Team player. Employment terms options: Early morning. Evening. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. On call. Day. Weekend. Overtime required.