Overview

Languages

English

Education

No degree, certificate or diploma

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

Willing to relocate Restaurant Remote location

Responsibilities

Tasks

Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders Prepare pastry for special occasions, such as weddings and birthdays Bake mixed dough and batters Train staff in preparation, cooking and handling of food Prepare special orders Frost and decorate cakes and baked goods Draw up production schedules Inspect kitchen and food service areas

Experience and specialization

Cuisine specialties

Gluten-free Vegan

Food specialties

Breads and rolls Desserts and pastries Wedding and specialty cakes Cake decorating

Additional information

Security and safety

Criminal record check

Transportation/travel information

Own transportation

Work conditions and physical capabilities

Ability to distinguish between colours Attention to detail Fast-paced environment Hand-eye co-ordination Handling heavy loads Manual dexterity Physically demanding Repetitive tasks Standing for extended periods Tight deadlines Work under pressure

Personal suitability

Accurate Client focus Dependability Excellent oral communication Excellent written communication Judgement Reliability Team player Patience

Benefits

Financial benefits

Gratuities Group insurance benefits

Other Benefits

Free parking available On-site housing options