Overview

Languages

English

Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

Clean meats to prepare for processing or cutting Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Remove bones from meat Cut poultry into parts Clean and prepare fish and shellfish Grind meats Slice cooked meats Shape, lace and tie roasts, other meats, poultry and seafood

Additional information

Work conditions and physical capabilities

Combination of sitting, standing, walking Hand-eye co-ordination