Education: Secondary (high) school graduation certificate. Tasks: Clean meats to prepare for processing or cutting. Prepare special cuts of meat ordered by customers. Cut, trim and prepare standard cuts of meat. Remove bones from meat. Weigh meats for sale. Price meat products. Sell meats to customers. Train meat cutters. Work conditions and physical capabilities: Combination of sitting, standing, walking. Standing for extended periods. Attention to detail. Physically demanding. Handling heavy loads. Hand-eye co-ordination. Personal suitability: Client focus. Flexibility. Organized. Reliability. Team player. Employment terms options: Evening. Experience: 3 years to less than 5 years. Employment terms options: Morning. Day.