Education: Secondary (high) school graduation certificate. or equivalent experience. Work setting: Bake shop. Café. Factory or plant. Tasks: Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders. Prepare pastry for special occasions, such as weddings and birthdays. Train staff. Inspect kitchen and food service areas. Operate machinery. Organize and maintain inventory. Perform general cleaning duties (i.e. sweeping, mopping floors). Cuisine specialties: Filipino cuisine. Type of operation: Baking or cooking. Food specialties: Breads and rolls. Desserts and pastries. Wedding and specialty cakes. Cake decorating. Security and safety: Reference required. Transportation/travel information: Own transportation. Work conditions and physical capabilities: Attention to detail. Fast-paced environment. Hand-eye co-ordination. Handling heavy loads. Repetitive tasks. Standing for extended periods. Tight deadlines. Work under pressure. Personal suitability: Accurate. Dependability. Judgement. Reliability. Patience. Screening questions: Are you available to start on the date listed in the job posting?. Are you currently a student?. Do you have experience working in this field?. Do you have the required certifications listed in the job posting?. Do you meet the language requirements listed in the job posting for the position (English or French)?. Employment terms options: Early morning. Shift. Experience: 2 years to less than 3 years. Employment terms options: Flexible hours. Morning. Day. Weekend.