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Job summary

The role involves preparing standard and special cuts of meat, trimming, and packaging products for customers. Additionally, the butcher is responsible for supervising and training other meat cutters and ensuring safety procedures are followed.

Job details

Overview Languages English Education Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Responsibilities Tasks Prepare special cuts of meat ordered by customers Cut, trim and prepare standard cuts of meat Wrap and package prepared meats Remove bones from meat Supervise other butchers, meat cutters and fishmongers Train meat cutters Prepare special displays of meats, poultry and fish products Ensure safety procedures are followed Benefits Health benefits Health care plan Other Benefits Other benefits Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for persons with disabilities Offers mentorship, coaching and/or networking opportunities for persons with disabilities Support for newcomers and refugees Offers mentorship programs that pair newcomers and/or refugees with experienced employees Support for youths Offers mentorship, coaching and/or networking opportunities for youth Support for Indigenous people Offers mentorship, coaching and/or networking opportunities for Indigenous workers

What you’ll do

The role involves preparing standard and special cuts of meat, trimming, and packaging products for customers. Additionally, the butcher is responsible for supervising and training other meat cutters and ensuring safety procedures are followed.

Requirements

Candidates must have a high school graduation certificate and between one to two years of experience. Proficiency in English is required for this on-site position.

Benefits

• Health Benefits • Health Care Plan

Listed skills

• Packaging · Preferred
• safety procedures · Preferred
• Training · Preferred
• Supervision · Preferred

Other relevant skills

Identified from the job description. Confirm important requirements above.

• Meat Cutting
• Trimming
• Packaging
• Bone Removal
• Supervision
• Training
• Display Preparation
• Safety Procedures

Job areas

• Food & Beverage
• Retail
• Trades
• Manufacturing
• Management & Leadership